The Decadence Begins...

I arrived in NOLA and within minutes we were sitting at Drago in front of a plate of their specialty, charbroiled oysters in butter and four cheeses.




The there was a plate of large Gulf shrimp seasoned with fresh herbs and spices, served the “New Orleans Way” with French roll and a baked potato.



And the Shrimp & Eggplant Stack - slices of fried eggplant with sautéed shrimp stacked between each layer, topped with a tomato cream sauce.