On Day 3 of the cruise, we docked at Disney's private island in the Bahamas, Castaway Cay.
The place looked unreal. The water was like magical.
It's a small-ish island. Just a bunch of different beaches and cabanas.
After a DELICIOUS lunch of Chicken Pot Pie...
We texted all our friends...(Disney has a cool on-board cell phone system)
And went to the beach.
The beaches are all spread out and there's a couple regular beaches for families, then there's a adult beach (which just means no kids, not no clothes), and a crew beach.
You have to take a little trolley to get to each beach.
We passed by the family beach. It looked crowded and awful.
Fun though...
But at the far side of the island was the quiet crew beach.
Lovely!
We spent the afternoon sunning. Then headed back to the ship.
Ohhh and we totally rode the aquaduck. It is AWESOME.
BTW we totally rode the Aquaduck and it was awesomeeeee...
This is a first person POV.
Just as we set sail, it started to pour.
AND THEN.
We had our dinner.
OMG.
So. There's the regular dining rooms. And they are delicious as you've seen.
But then there's two REALLY nice restaurants on-board called Palo and Remy. It's the same style of dining though. You just order whatever you want on the menu (you can order multiple entrees if you want) and they charge you a flat rate.
And at just $20 extra, it's kind of a no-brainer.
And that's $20 extra from NOTHING, because we didn't pay for our cruises. Woo!
For the fancy occasion we all got cleaned up a bit.
Are you ready? Ok.
We decided to eat everything family style.
It started with an assortment of pizzas.
Pesto-Prociutto...and truffle, shroom and sausage...
Then we had tomatoes and mozz...
Then this AMAZING truffle portabello polenta with a little crostini thingy...
Scrimps...
Lobster raviolis ina truffle butter sauce...
Veal ravioli...
Some seafood medley thingy...
Sea bass...
Oh I don't know who ordered this but it looked delicious and like pork...
...but it was LIVER and had the consistency of BRAINS.
YUCK!!!!!!!!!!!!!
The Osso Bucco more than made up for that though...
And then...for dessert.
We had souffles...
And a tiramisu.
Fatfatfattyfat.