Showing posts with label dragon-i. Show all posts
Showing posts with label dragon-i. Show all posts

Saturday, March 15, 2014

Typical Day in the HK

I woke up to a bowl of delicious breakfast noodles. Yum yum yummytown. (Dad's diet doesn't allow for breakfast noodles, hence the angryface.)


Then we went out for dimsum with Grandma and friends at the Jockey Crub.


Yummytown x 2.


Then I met up with Princess Tee who has come into town from Thailand to play with me.

Hi Teeeeee!!!!

We went and got head-sized cappucinos.


Literally it was the size of my head.


CAFFEEEEEIEIIIEIIINE!!!!


I learned this technique from Mr Gabriel where you take a picture of each other with the foods in front of you. It is very Asian.


Oh hello Chilli Fries!!! Because I haven't eaten enough carbs today.


OK and then after fries we met up with our TimLoh friend for MORE FOOD at Three Monkys. Famous for delicious japanese foods.

Oh helloooooo short rib brisket braise stew thingy!



Ooooh chicken meatball skewer tsukune I will have two of you please thankyou yum.


Shishito pepparrrs? Don't miiiiind if I do!!!


Monky rice? Anything named monky i will DEFINITELY eat! (except an actual monky. i love monkys, just not for eating.)

(PS Yes I know it is spelled "monkey" but I prefer it without the "e". SORRY NOT SORRY.)


Cheese stuffed chicken wing? Two of my favorite things!


Bite that skewer tim loh. BITE IT!


We have such fun together! My two loves!


TimLoh does what I say. I tell him to "PUT THAT FRICKIN CUCUMBRO IN YOUR FACE." And he does. This is why I love TimLoh.

Also he is pretty.

CUCUMBRO HEAD.


Awwwwwwww...


I love my tee princess!


When in HongKong. YOU DRINK.


With friends!


Cal came to visit from Shanghai also. We all live on airplanes.


Who's idea was JAGERBOMBS. Ok fine i will.



BOOM!


And then...the infamous DRAGON-I.



Where bottles go pop pop poppop pop! (And fire hazards abound.)






Hong Kong. Always the same. Always the best.


Saturday, November 5, 2011

HK Friday/Saturday

Friday night before going out we had a lovely dinner at the Hong Kong Yacht Club, overlooking the harbor and skyline, (it's the same place where we kicked off the New Year back in 2010.)



Then we headed to LKF for drinks and asian posing.



And of course in HK we are followed by tray and trays of shots...



...and flaming bottles of alcohol everywhere we go.






We started the night at Tazmania Ballroom




Drank...



And posed.







Then ended up at Dragon-i, which is always a scene.



The room exploded with fire when Tim's ridiculous friend purchased a 6-Liter bottle of Belvedere.




I think the thing cost just under $10K. And I'm talking US dollars. Global recession what?



The bottle was so big it required two helper Asians to pour.



Yummy!



Clarence popped in for a few minutes.



Deerfield reunion!



And then as if the endless vodka wasn't enough, we got bottles of champagne.




I love the lightshow at D-i.




Around 3:30am, Timmo brought us to Gourmet Burger Union, which is apparently new and very very delicious. I don't even remember my burger. But I am told it was a truffleburger. And I am told I devoured it.

These guys definitely devoured theirs!




----------------------------

The next day (Saturday) we were super hungover and super useless. Barely made it out of the house until nightfall.

I popped over to Teresa's new pad which overlooks the Bank of China. Pretty sick.




We journeyed out to Euge's property in Repulse Bay that has this amazing view of the bay.



It's this enormous 4-story home that nobody lives in and that they only use for random dinners and bbqs and it has just been standing there untouched for probably decades and could easily be renovated into an epic party palace or just a really fancy home.

I mean imagine if this enormous barren 3rd floor semi-outdoor space were converted into a sick master bedroom...it'd be crazy!



And Eugene is crazy for not taking full advantage of the place.



TL and TL2 are now besties!



Dinner was delicious. Euge had 6 friends in town from Singapore and so had hired a chef from Philiahome Private Kitchen to make us an epic 14 person meal.

There was spicy mac n cheese with 4 different cheeses.



There was a pear and walnut salad.



Chilean Sea Bass




Scallops and Sausage with Lentils or something.



And much much more. Scrumptious.



There really is no end to the eating in HK.

Will post some more foodporn soon!