After pigging out on the USC sandwich buffet, we headed to Angeli Caffe where a family-style Italian meal awaited us.
Fried eggplant nuggets, potato croquettes, and suppli (risotto balls, which we last saw in Rome)...
Salad...
Fresh pink beet gnocchi...
Fresh pesto sage gnocchi...
Marinated delicious chicken with arugula and tomato...
And bread pudding...
And champagne...
We have come such a long way in nine years!
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