To celebrate Christmas we headed over to the American Club buffet for what is, I guess, a family tradition...face-stuffing.
Every kind of meat you could possibly imagine. Prime ribs, seafoods, salads, sushis, pastas, indian curries, chinese randomness, racks of lamb, crabcakes made of all crab and minimal batter, lobster thermidor, turkey, hams....I could go on.
Eating makes us all very happy.
And our pseudo-cousin-in-law Adela just had a baby.
Chinese Santa was on hand to terrify the children.
(Chink Santa is a tiny Santa.)
Oh and the dessert buffet was to die for.
My favorite was the Creme Brulee.
Stuffed, we headed home for a 3-hour napbreak between meals.
Then around 6pm it was off to the Jockey Club for Christmas dinner.
The eatparty seriously never ends here.
Best dish ever was the lobster with noodles.
I wish I hadn't been on the verge of vomiting so that I could have enjoyed more of it.
Oh and of course then came the Christmas Donkey.
Grandma was all like "Xmas Donkey in the HIZZZZOUSE!!!!"
(but in Chinese.)
She is such a cool lady.
Merry Christmas everyone!
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