Day Three: Belated Thanksgiving sans Turkey

Early in the morning the massive prime rib was seasoned and marinated and began slow-roasting in the oven.



We had some more fun family time.



Looked through old pictures...





Including my new favorite...



(Toni used to be "special".)



And then it was time to EAT.



The prime rib came out perfect.




And there was Chinese Stuffing aka Sticky Rice.



And fruits and melons.

Zoe, on melons: ".....I'm not quite sure about those..."



Jello she likes though.



And engagement cake.





Kwanz!