EVEN MORE EATING

If you're already beautiful, and brilliant, and went to Brown (BRUNO!!!!) and have a sweet job at Vanity Fair and/or the New Yorker, and are universally adored by boys and girls alike, you might find yourself asking "What could I do to possibly improve myself further?"

The answer?

MAKE MEATBALLS



Yup. Anne had us over last night for a feast of veal/pork meatballs and strawberry/peach/mango Sangria.




Also, there was a balsamic/cilantro corn salad and tomatoes with super fresh garden-grown basil.

(P.S. The 'rents are professional chefs.)



Also, Anne has a pet python named Monty.







Interesting fact: Snakes are really sensitive on their undersides.

Have you ever given a snake a tail-boner?



I have!