Best Beef

I went over to Tim's the other night where Maggie was preparing a meal with $80 worth of Wagyu Beef.



What do you do with that much delicious beef?

You cut up some veggies and shrooms and fishcakey things...



And make Sukiyaki!







Sooooo yummy!



Also, Tim has a sick new setup in his bedroom.



I am super jelly.

Of the computer.

Of the bedroom.

Of the beautiful beef-making ladyfriend.

....

Not as envious of the 5am-10pm work schedule though....

Trade-offs.